If you’re looking for a quick and easy dish that’s perfect for breakfast, brunch, or even a party appetizer, sausage balls are a go-to option. This Classic Sausage Balls Recipe with Bisquick and Sausage uses Bisquick, making it simple and flavorful without requiring many ingredients. Whether you’re a beginner in the kitchen or a seasoned cook, you can whip up these tasty bites in no time.
Table of Contents
Why Sausage Balls?
Sausage balls are a versatile dish that can be served as a breakfast item, party snack, or appetizer. Made with sausage, cheese, and Bisquick, they’re easy to throw together and provide a satisfying combination of flavors. The cheesy, savory goodness of sausage balls is hard to resist, and they’re perfect for feeding a crowd.
Why you’ll love them:
- Simple ingredients: Just Bisquick, sausage, and cheese.
- Quick to prepare: Minimal prep and cook time.
- Great for any occasion: From breakfast to parties, these sausage balls fit any meal.
Ingredients You’ll Need FOR Classic Sausage Balls Recipe with Bisquick and Sausage
For this sausage ball recipe, you’ll just need a handful of simple ingredients:
- 1 lb sausage (regular or spicy, depending on your preference)
- 2 cups Bisquick mix (any brand works)
- 1 ½ cups of shredded cheddar cheese (or any cheese of your choice)
- 1/4 cup of milk (optional, to add some moisture)
- Optional seasonings: Salt, pepper, garlic powder, or parsley.
Step-by-Step Instructions
Follow these simple steps to make your own Bisquick sausage balls:
Table of Preparation Time
| Activity | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20-25 minutes |
| Total Time | 30-35 minutes |
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or coating it with non-stick spray.
2. Mix the Ingredients
In a large bowl, combine the sausage, Bisquick mix, and shredded cheddar cheese. Use your hands or a stand mixer to mix everything thoroughly. If the mixture feels too dry, add a bit of milk (about 1/4 cup) to help it bind.
3. Form the Sausage Balls
Once the ingredients are well-combined, roll the mixture into 1-inch balls. A cookie scoop can help make the sausage balls evenly sized.
4. Bake
Place the sausage balls onto the prepared baking sheet, leaving a little space between each one. Bake for 20-25 minutes, or until they turn golden brown and are thoroughly cooked.
5. Cool and Serve
Let the sausage balls sit for a few minutes to cool down before serving them. You can enjoy them either warm or at room temperature, whichever you prefer.
Should You Cook Sausage for Sausage Balls?
A common question people have when making sausage balls is whether to cook the sausage first or use it raw. For most traditional recipes, you mix in raw sausage directly with the other ingredients. The sausage cooks in the oven while the Bisquick mixture bakes around it. This method allows the flavors to meld perfectly and creates that crispy outer layer.
However, if you prefer a slightly firmer texture or want to reduce the cooking time, you can pre-cook the sausage. Just be sure to let it cool before mixing it with the cheese and Bisquick.
How to Customize Your Sausage Balls
One of the best things about sausage balls is how easy they are to customize! Here are some ways to put a twist on the basic recipe:
Cheese Options:
While cheddar is the most commonly used cheese, you can swap it out for:
- Pepper jack for a spicy kick.
- Mozzarella for a milder flavor.
- Colby Jack for a smooth, creamy taste.
Different Sausages:
- Italian sausage for a bold, herby flavor.
- Turkey sausage for a lighter option.
- Spicy sausage for extra heat and flavor.
Add-ins:
- Chopped jalapeños for spice lovers.
- Diced bell peppers for added crunch.
- Herbs and spices: Add garlic powder, onion powder, or parsley for more depth of flavor.
Tips for the Best Sausage Balls
To ensure your sausage cheese balls turn out perfectly every time, keep these tips in mind:
- Don’t overmix: Overmixing the dough can lead to dense sausage balls. Combine the ingredients by stirring until they are thoroughly mixed.
- Use cold sausage: Cold sausage is easier to handle and will keep the mixture from becoming too sticky.
- Add milk if needed: If your mixture seems too dry, adding a little milk can help bind the ingredients without making them greasy.
- Cook until golden: Make sure your sausage balls are golden brown before removing them from the oven to ensure they’re fully cooked inside.
Table of Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 10g |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 5g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Sodium | 400mg |
Conclusion
There you have it—an easy and delicious sausage balls recipe using Bisquick and sausage. Whether you’re making them for a special breakfast, a casual snack, or a party appetizer, these Bisquick sausage and cheese balls are sure to be a hit. Feel free to customize them with your favorite cheeses or spices to make the recipe your own.
Now it’s your turn! Try out this classic recipe and enjoy the savory goodness of sausage, cheese, and Bisquick combined in every bite. Don’t forget to experiment with different variations to find your perfect sausage ball recipe!